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May 10, 2012
Trying to Make Everyday A Good Day
God watch over me as I continue my journey through life today.
I ask that you give me guidance and strength to do what is right.
I ask that you give me guidance and strength to do what is right.
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May 9, 2012
May 8, 2012
Back in the Day
A trickling creek races around rocks and over stones
Descending rapidly and smoothly down the mountain side.
Children rush inside a small country school house
Leaping over knapsacks and weaving through the crowd.
Descending rapidly and smoothly down the mountain side.
Children rush inside a small country school house
Leaping over knapsacks and weaving through the crowd.
Italian Alps
A white dove descends from the church steeple
Takes full flight soaring through the cotton clouds.
The church bells begin to toll On Monday morn'
Let the excitement of another work week begin.
Takes full flight soaring through the cotton clouds.
The church bells begin to toll On Monday morn'
Let the excitement of another work week begin.
Forever is a Very Long Time
My love for you ever growing, seems to know no end
You are a sacred angel from heaven you did descend.
My crushed emotionless heart only you could mend
Now you are my everything and my only true friend.
You are a sacred angel from heaven you did descend.
My crushed emotionless heart only you could mend
Now you are my everything and my only true friend.
Life's Journey
And so our great journey has begun,
There is no telling where we will go or what we will do
Or even how we will get there.
The only thing known is we will be better people
When everything has been said and done.
It is knowing this that will keep us pushing through
as we continue to fight the good fight.
Making this world a better place for ourselves and our children.
There is no telling where we will go or what we will do
Or even how we will get there.
The only thing known is we will be better people
When everything has been said and done.
It is knowing this that will keep us pushing through
as we continue to fight the good fight.
Making this world a better place for ourselves and our children.
May 7, 2012
May 6, 2012
May 5, 2012
May 4, 2012
We've All Been Here
Unpreserved dirt trail winds vigorously through the wind
Tunnelled by dense thatch whirling about in despair.
Tunnelled by dense thatch whirling about in despair.
Mardi Gras
As we weave our way through the city street
We are surrounded by singing, dancing and a funky beat.
Everyone a jivin' and a boppin' immune to the heat.
We are surrounded by singing, dancing and a funky beat.
Everyone a jivin' and a boppin' immune to the heat.
Sawn Timber
Razor sharp teeth in perfect synchronicity tear through grains of timber
Gradually creeping in further with each stroke of the blade.
Gradually creeping in further with each stroke of the blade.
Swaying With the Breeze
Wild grapes draped over a wrought iron fence
Melodically sway in the crisp autumn breeze.
Melodically sway in the crisp autumn breeze.
Why?
As I stare off into the misty morning sky
I have many questions but mainly why?
Why has God chosen for me too end up here?
No fame no fortune and a future unclear.
I have many questions but mainly why?
Why has God chosen for me too end up here?
No fame no fortune and a future unclear.
May 3, 2012
May 2, 2012
Really Simple and Delicious Honey Mustard Asparagus
1 lb. of asparagus
2 tbsp. honey mustard
1 tbsp. olive oil, butter or margarine
1 tbsp. sour cream
1 tsp. onion powder
1 tsp. garlic powder
A dash of paprika
salt and pepper to taste
Cook asparagus in your preferred method. I suggest sauteing in olive oil or on the BBQ but boiled, steamed, etc. all work well.
While the asparagus is cooking mix all the other ingredients into a small sauce pan and simmer until a consistant texture is achieved in the sauce
Pour sauce over cooked asparagus and serve
2 tbsp. honey mustard
1 tbsp. olive oil, butter or margarine
1 tbsp. sour cream
1 tsp. onion powder
1 tsp. garlic powder
A dash of paprika
salt and pepper to taste
Cook asparagus in your preferred method. I suggest sauteing in olive oil or on the BBQ but boiled, steamed, etc. all work well.
While the asparagus is cooking mix all the other ingredients into a small sauce pan and simmer until a consistant texture is achieved in the sauce
Pour sauce over cooked asparagus and serve
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It's Getting Windy
May 1, 2012
April 30, 2012
Do You See What I See
I have done a lot of travelling and will continue to do so. So, periodically I will be sharing some shots from my travels.
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