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March 4, 2016

Love the colour that the cactus fruit (tuno indio) gave to my Nice Cream. I brought mine from my vacation in Las Palmas de Gran Canaria almost 2 months ago and it's still perfect to eat. I used a little bit of its deep red flesh for colour,not for taste. The base is 3 frozen bananas, a tbsp of coconut cream and a tbsp of maca root powder. Blend 2/3 of the mixture with a tbsp of @thatprotein Blissful Brown Rice Protein Powder with Raw Cacao and the another 1/3 with a some flesh from tuno indio to get the perfect colour. Pour melted #homemade #chocolate, #coconut smiles, sprinkle with #cacaonibs and #hemphearts and feed you eyes and... tummy πŸ’—πŸŒπŸŒ΅πŸŒˆ #chocolatenicecream#riceprotein#veganfoodshare#eatdeliciousfood#eatclean#mindfuleating#friday#fridaybreakfast#vegandaily#healthyvegan#healthy#feedfeed#feedme#eatbeautifulfood#cactusfruit#chocoholic#nutritious by healthloveandraspberries


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